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We have perfected the finishing process by
providing our most fertile grass year round and supplement this with
some alfalfa, corn, and flax-seed oil for the remaining 120 days .
The cattle are harvested at a prime age of 18-24 months and dry-aged
for 14-21 days to maximize tenderness and flavor. This way we may
ensure a delicious healthy product for you and your whole family to
enjoy.
We invite you to
try our superior beef and celebrate a rich culinary tradition with
food the way it’s supposed to be, simple and natural!
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begin shopping
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