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 Beef
We have perfected the finishing process by
providing our most fertile grass year-round while supplementing this with
some alfalfa, orchardgrass, and barley for the remaining 120 days .
The cattle are harvested at a prime age of 18-24 months and dry-aged
for 14-21 days to maximize tenderness and flavor. This way we may
ensure a delicious healthy product for you and your whole family to
enjoy.
We invite you to
try our superior beef and celebrate a rich culinary tradition with
food the way it’s supposed to be, simple and natural!
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